A taste of nostalgia is here at https://www.Cariboucoffee.com/Menu/, which launched 3 new malt-flavored drinks on Thursday. Minnesota’s most popular coffee chain said its new menu options will “evoke memories of tall glass treats at the ice cream shop counter.” The coffee-malt drinks will be available in Caribous for a limited-time run.
Here’s a peek at the choices: Malted Mocha – Identified as a “drinkable malted milk ball,” it sees espresso and malted milk powder put into milk chocolate chips and melted into steamed milk. This is then topped off with whipped cream and chocolate chips.
Malted Mocha Cooler – A cold treat that’s a mixture of malt, chocolate chips, coffee and ice.
Iced or Hot Malted Crafted Press – A dash of malted milk powder is put into Caribou’s Crafted Press. “Just as nostalgic being a malt, but rather less indulgent.”
Also being added to the Caribou menu for any short time is a “Ham & Swiss Double Egg Sandwich,” which comprises two fried eggs, Swiss cheese, and smoked ham upon an Einstein Bros. Asiago bagel.
Caribou’s VP of advertising and Product Innovation Jenifer Hagness says the newest malt options helps Caribou stand above a crowded coffee market. “Our malt beverages are like nothing out there,” she said. “Our guests love variety and that’s why we’re always researching, testing not to mention tasting new and exciting flavors.”
Caribou Coffee sources the top 1% of beans to bring you simply the best coffee the planet is offering. Quality ingredients. Sustainably sourced. Roasted and hand-packed in Minneapolis. Any fresher, and they’d be roasting. There’s nothing as satisfying as being a cold drink over a warm summer day. If you’re somebody that likes experimenting with flavors and enjoying unique concoctions, you might be excited to know that Caribou Coffee’s summer 2019 menu features new, innovative drinks which will pique any coffee connoisseur’s interest. But keep in mind that this drinks are restricted-time additions towards the menu, consider getting ’em while they’re hot (or in this case, cold)!
On Thursday, May 2, Caribou Coffee launched a brand new summer 2019 drink menu at locations nationwide, featuring cold drinks to help you cool down during those hot summer days. The first class of new drinks features twists on Caribou’s signature Cold Press coffee, that is steeped for many hours and served over cold ice. Per a Caribou Coffee press release, the first new drink is known as Cold Press Shandy, which is made by combining Cold Press with lemonade for any truly unique and fruity coffee drink. IDK about yourself however when I believe shandy, I consider beer, so I’m interested to know exactly what a shandy having a different kind of “brew” tastes like.
The second drink inside the Cold Press line is known as the Cold Press Mule, https://www.storeholidayhours.org/caribou-coffee-holiday-hours-open-closed-today/ that’s made out of ingredients comparable to a Moscow Mule. The Cold Press Mule is produced with Cold Press iced coffee, ginger ale, and stone fruit flavor. As somebody who has never had ginger ale in my coffee, I’m kind of excited to use it.
The second group of new drinks includes drinks created using Caribou Bubbles, which unlike regular tapioca boba, are square-shaped and made with coconut. The very first bubble-based drink on the summer menu is Caribou’s new Coconut Mango Black Tea which is produced with mango black tea and coconut flavor. To finish things off, the drink is served over ice and bubbles, which makes it the perfect caffeinated beverage kdzwqu a summer cool-off. One other two drinks on the menu include Raspberry Green Tea Leaf, made out of fruity, tropical green tea leaf, milk, ice, and bubbles, and the Matcha Tea Cooler with Bubbles that is made with Matcha powder, vanilla, half & half, Caribou’s shake mix, a light flavor of coffee, and – the most important touch – the bubbles.